For generations, tobacco was woven into Tennessee’s agricultural landscape. Grown as one of the state’s principal cash crops, it shaped farms, rural communities, warehouses, transportation routes, and local economies from East Tennessee to the northern reaches of Middle Tennessee.
The crop took on different forms across the state. Burley tobacco became particularly associated with East Tennessee, while the Highland Rim and counties surrounding Clarksville and Robertson County became known for dark-fired tobacco, cured in barns over controlled hardwood fires. The process was labor-intensive, from preparing seed beds and working fields to cutting, curing, transporting, and finally selling the crop at warehouse auctions.
Collected here are scenes from that larger history—fields and farms, barns and warehouses, growers and workers—spanning nearly a century of Tennessee tobacco culture.


























































